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Smoked Trout Marinated

Product Info
  • kind : trout
  • type : fillet
  • process : THERMAL SMOKING & MARINARISM IN SPICES & herbs
  • weight : 150-220gr
  • distribution : retail & wholesale
  • pcs / box : 12
  • lifetime : 6 months
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Description

Fillet of trout smoked and baked in a traditional oven with beechwood & marinated in extra virgin olive oil, spices and herbs, a spicy combination but not hot.

Nutrition facts