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Awards
00 best products | Smoked Sturgeon
100 Greece 's Best Products for our Smoked Sturgeon
Quality Award 2014
Quality Award 2014 from Gastronomos
Innovation Award 2019
Innovation Award 2019 for our Smoked Salmon Liver
Product of the Year 2013
Product of the Year 2013 for our Salmon Spread
100 Top Greeks Award
100 Top Greek Bussiness Man Award 2013
100 Best Greek Products Award
100 Best Greek Products Award for our Smoked Trout
Our Advantages
Among our comparative advantages is the fact that our fish grows in the crystal clear waters of Agios Mamas Taygetos, which flow through our unit, resulting in our fish growing in a perfect environment free of heavy metals !!!
We use organic foods of high nutritional value.
We smoke our fish in built-on ovens with the traditional smoking method and only with beechwood, without additives or chemicals, creating products with a rich aroma and full of taste that melts in the mouth.
Our products are packed in vacuum so that no preservatives are necessary.